How often do you assess your strategic techniques on security, availability and security of food ????
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This assessment will always brings to your knowledge the rate of food loss and waste products under supply and market chain , business models that have great value of operations in improving food efficiency at reduce costs which will strengthen consistent demand at both household and market levels.
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Therefore, I urge you ….
Focus on the innovative measures that boost food availability, security and stability 📌
Always review your approaches on supply and distribution chain as well as value addition of food 📌
Always preserve the technological ethics of improving food availability, security and stability 📌
Maximize the livelihood status of consumers through the growth and progress of your food availability, security and stability 📌
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